Sassòne

                              Camars

                              AnnaChiara

                              Ventipercento

      Production area: vineyards property located in Camerano at about 2 km away from sea.

      Soil: calcareous, sandy, silty, loam.

      Exposition and altitude: south, south-est; 220 mt/slm     

      Grapes used: Montepulciano 100%

      System:  Guyot - Spurred Cordon

      Production Technique: The fermentation takes in steel tanks. The length of maceration depend on the ripeness of the grapes. Completed the malolactic fermentation, the wine is aged in Tonneaux for 18 months.

      Bottling: Without any kind of clarification, cooling and filtration

      Tasting notes: Intense ruby red, the nose is vinous, pleasant, intense bouquet of ripe fruit and spicy notes, balanced in the mouth, soft, elegant with the sweetness of fruit, depth taste on a sustained acid backbone.