All processes are still manual and they are followed with constant devotion. The harvest is    by hand only after full maturity of the grapes, for each individual vineyard , from a terroir unique   and precious, in a philosophy that favors the    most attention to quality with low yields per hectare; selection of the best grapes harvested   by hand into crates, and soft pressing. With men and women who put his arms, soul, head and heart     in their work, year round, but especially during the harvest.