Camars

                              Adino

                              AnnaChiara

                              Ventipercento

      Production area: vineyards property located in Camerano at about 2 km away from sea.

      Soil: calcareous, sandy, silty, loam.

      Exposition and altitude: south, south-est; 220 mt/slm     

      Grapes used: Montepulciano, Cabernet Sauvignon e Merlot

      System:  Guyot - Spurred Cordon

      Production Technique: The fermentation takes place in stainless steel with a long maceration on the skins. Once the malolactic fermentation, the wine is aged in small French oak barrels for 18 months.

      Bottling: Without any kind of clarification, colling and filtration

      Tasting notes: Intense ruby red color with dense chromatic texture, nose unequivocal is refer to cherries, coffee and cloves, the taste is full-bodied, soft, dense, concentrated and powerful, with thick and very soft tannins well driven by vigor alcoholic in a long finish.